Each dining experience is designed around seasonal availability and chef expertise. Prices include all ingredients and preparation. Service charges may apply for groups larger than eight guests.
Available Monday through Friday, 11:30am to 2:30pm. Our lunch menu focuses on efficiency without compromising quality. Options rotate weekly based on seasonal produce availability. Includes choice of soup or salad, main course, and beverage.
Popular selections include the roasted vegetable grain bowl with tahini dressing, house-smoked turkey sandwich on sourdough, and pan-seared salmon with herb quinoa.
$18.50 per person
Five courses crafted to showcase regional ingredients at their peak. The chef selects dishes based on morning market finds and seasonal availability. Wine pairing available for an additional $32.00.
Recent menus have featured halibut with charred leeks, duck breast with blackberry reduction, and a deconstructed apple tart with maple ice cream. Each course is explained by your server.
$72.00 per person
Saturday and Sunday, 9:00am to 2:00pm. Our brunch service includes pastries baked daily on-site, skillets featuring local eggs and seasonal vegetables, and specialty benedicts with house-made hollandaise.
Beverage selection includes bottomless fair-trade coffee, fresh-pressed juices, and craft mimosas. Gluten-free and plant-based options available upon request.
$26.75 per person
Full venue buyout or semi-private dining room available for parties of 15 to 60 guests. Event planning includes menu customization, beverage selection, and dedicated service staff.
Ideal for corporate gatherings, milestone celebrations, and rehearsal dinners. Audio-visual equipment available for presentations. Booking requires a 50% deposit and must be made at least three weeks in advance.
Starting at $850.00
Limited to six guests per evening, Tuesday through Saturday. Counter seating positioned directly in front of the main prep station. Watch as each course is assembled, garnished, and explained by the cooking team.
This experience includes a pre-dinner consultation where dietary preferences and ingredient curiosities are discussed. The menu is finalized the day before based on your conversation and what's available from our suppliers.
$95.00 per person
Hands-on culinary classes held on select Sunday afternoons. Learn techniques from our kitchen team in small groups of eight to twelve participants. Topics rotate monthly and have included knife skills, pastry fundamentals, and seasonal preserving.
Each session runs approximately three hours and includes a meal made from what you prepare, along with recipe cards to take home. All ingredients and equipment provided.
$58.25 per person